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Metabolic Syndrome Defined and Explained

Metabolic Syndrome Explained Causes & Solutions
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This chart is from the World Health Organization.

The Hidden Epidemic

When you think of worldwide epidemics things like SARS, Corona Virus, HIV, Malaria, Bird flu, or Ebola comes to mind. In-fact these infectious and contagious diseases come and go on regular cycles and have been around for a long time. The epidemic we are talking about today is completely different and much more modern.

It’s insidious and emerges from our society and lifestyle rather than some external pathogen or infection.

Up to 70% of the population die from one of these.

You probably know somebody in your own family who has suffered from diabetes, a heart attack, a stroke, or even cancer.  That’s because these are the biggest killers globally and they are definitely on the rise in recent decades.

For Cancer in 2012 alone, there were 14.1 million new cases and 8.2 million deaths worldwide. The most commonly diagnosed cancers were lung (1.82 million), breast (1.67 million), and colorectal (1.36 million).

The most common causes of cancer death were lung cancer (1.6 million deaths), liver cancer (745,000 deaths), and stomach cancer (723,000 deaths). (1)

Apart from these cancers, the top 10 leading causes of death in 2012 globally can be seen in the chart above.

Largest Epidemic in history metabolic syndrome

One Quarter Of The World’s Adults Have Metabolic Syndrome

These top killers in the image above, represent the result of our biggest epidemic in history, but they are not actually the epidemic in themselves. In other words, the real epidemic is not listed as a cause of death.

The real epidemic is not widely spoken about and is not addressed by the governments or public health systems. It is swept under the carpet and ignored because it’s just too hard to deal with.

The real epidemic is something much more difficult to quantify accurately and more difficult to manage in a public health scenario. The real epidemic is called Metabolic Syndrome, also known as metabolic disease.

With the successful conquest of many of the old infectious diseases in the world, non-communicable diseases have become the major cause of morbidity and mortality not only in the developed world but also in underdeveloped countries. Among all these metabolic syndrome has been the real scourge globally. (10)

 

Metabolism refers to the complex network of chemical reactions in the body that convert food into energy and other building blocks necessary for life, as well as the elimination of wastes. These biochemical processes are essential for maintaining the balanced living state of cells and organisms.

Metabolic syndrome is an imbalance of metabolism and comprises the most critical risk factors for cancer, heart attacks, and stroke, including diabetes and prediabetes, abdominal obesity, high cholesterol, and high blood pressure.

Metabolic syndrome diagnosis defined

Metabolic Syndrome – a definition

Metabolic syndrome (MeTS) is a disorder of energy utilization and storage, diagnosed by a co-occurrence of three out of five of the following medical conditions: abdominal obesity, high blood pressure, high blood sugar, and high cholesterol levels. (6)

The International Diabetes Federation worldwide definition of the metabolic syndrome (2006) is Central obesity AND any two of the following:

  • Raised triglycerides: > 150 mg/dL (1.7 mmol/L), or specific treatment for this lipid abnormality
  • Reduced HDL cholesterol: < 40 mg/dL (1.03 mmol/L) in males, < 50 mg/dL (1.29 mmol/L) in females, or specific treatment for this lipid abnormality
  • Raised blood pressure (BP): systolic BP > 130 or diastolic BP >85 mm Hg, or treatment of previously diagnosed hypertension
  • Raised fasting plasma glucose (FPG): >100 mg/dL (5.6 mmol/L), or previously diagnosed type 2 diabetes (1) Some studies have shown the prevalence in the USA to be an estimated 34% of the adult population, and the prevalence increases with age. (2) MeTS is also known as metabolic syndrome X, cardiometabolic syndrome, syndrome X, and insulin resistance syndrome.

 

Health & Economic Burden

Over one-third of adults in the U.S. are affected by metabolic syndrome (9). Individuals with this condition are twice as likely to die and three times more likely to experience a heart attack or stroke than those without it.

Moreover, those diagnosed with metabolic syndrome have a fivefold increased risk of developing type 2 diabetes. Remarkably, up to 80% of the 200 million people worldwide with diabetes will succumb to cardiovascular disease, which remains the leading cause of death. This positions metabolic syndrome and diabetes well above infectious diseases in terms of morbidity and mortality rates (1).

Into the Trillions
The overall cost of this condition, including healthcare expenses and lost economic potential, reaches into the trillions. The current trajectory is unsustainable without the discovery of an unlikely miraculous cure or through robust global, governmental, and societal interventions aimed at modifying the lifestyle behaviors that contribute to its prevalence (10).

Ingested Toxins

The Toxicity Link To Metabolic Syndrome

The impact of metabolic toxins—ranging from processed sugars and fats to chemical food additives and environmental pollutants—on metabolic processes is profound and multi-faceted. These substances can disrupt normal metabolic functions on a biochemical level, contributing to the development of metabolic syndrome over time.

See how the process of toxin-related metabolic syndrome unfolds in stages below. 

Controlling Type 2 Diabetes Naturally with herbal supplements

Insulin Resistance

  • Processed Sugars: High intake of processed sugars (e.g., high-fructose corn syrup) can lead to a spike in blood sugar and insulin levels. Over time, the body’s cells become less responsive to insulin, a condition known as insulin resistance. Insulin resistance is a key factor in metabolic syndrome and paves the way for type 2 diabetes.
  • Fructose: mainly metabolized by the liver, places a significant metabolic load on this organ. Commonly disguised as high fructose corn syrup, fructose is prevalent in many products labeled as “healthy,” such as fruit juices, snack bars, and cereals, available on supermarket shelves. These foods contribute to obesity and metabolic syndrome.
  • Fats and Additives: Certain fats, particularly trans fats, and additives can also exacerbate insulin resistance. These substances can interfere with cell membrane function, which in turn affects insulin receptors on the surface of cells, hindering their ability to function properly.

 

Chronic-Inflammation

Chronic Inflammation

  • Chemical Additives: Many food additives and environmental toxins can trigger chronic inflammation in the body. Inflammation is a biological response to toxic substances and can lead to chronic stress on cellular structures, further impairing metabolic functions.
  • Environmental Toxins: Pollutants like heavy metals and persistent organic pollutants (POPs) can induce oxidative stress, which leads to inflammation and damages cells, including those involved in metabolic regulation.

 

Hormonal-disruption-and-metabolic-syndrome

Hormonal Disruption

  • Endocrine Disruptors: Certain environmental toxins act as endocrine disruptors, mimicking or blocking hormones and interfering with the body’s normal hormone functions. This disruption can affect metabolic processes like glucose homeostasis and lipid metabolism, crucial elements in the development of metabolic syndrome.

 

fatty liver disease

 Liver Overload

  • Toxin Metabolism: The liver plays a crucial role in detoxifying harmful substances. However, excessive exposure to toxins can overwhelm this system, leading to fatty liver disease, which is often associated with metabolic syndrome. An overloaded liver struggles to metabolize fats and sugars effectively, exacerbating metabolic dysfunctions.
  • Metabolic syndrome and fatty liver disease: particularly non-alcoholic fatty liver disease (NAFLD), are closely related conditions that often occur together due to overlapping risk factors and biological pathways. the combination of insulin resistance, excess abdominal fat, hyperlipidemia, and a chronic inflammatory state not only supports the initial development of NAFLD.

 

Metabolic Syndrome Signs and Symptoms

Over time, these disruptions contribute cumulatively to the risk factors associated with metabolic syndrome, such as high blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels. The persistent imbalance and stress on the body’s metabolic functions not only pave the way for metabolic syndrome but also increase the risk of other chronic diseases, such as cardiovascular disease and diabetes.

Currently accepted signs and symptoms of Metabolic Syndrome:

  • Low-Grade Inflammation – People have constant, low-grade inflammation throughout the body. Researchers don’t know whether this causes metabolic syndrome or worsens it. (6) You can ask for a CRP blood test for this.
  • Fatty Liver or High blood triglycerides – High-fat levels in the blood and Liver are an accepted risk factor for developing metabolic syndrome. (6)
  • Unhealthy Gut Microbiome – Healthy microbiome prevents many cardiovascular diseases as well as Metabolic syndrome. (10) Constipation, indigestion, bloating, or gas indicate this is an issue.
  • Obesity –  A waist measurement of 35 inches (87cm) or more for women or 40 inches (90cm) or more for men is a known metabolic risk factor. (6) Too much fat and sugar in the body can cause obesity and lead to insulin resistance over time. (7)
  • Type 2 Diabetes or Insulin resistance – Many factors contribute to metabolic syndrome, including decreased physical activity, genetic predisposition, chronic inflammation, free fatty acids, but insulin resistance appears to be the common link between the two elements, obesity, and metabolic syndrome. (5)
  • Genetic factors – This is one area we have little control over, although it is known that our genes can switch on and off in response to our thoughts.

 

 

Keto Diet and Metabolic Syndrome

Three meta-analyses about the effect of Keto Diets on cardiovascular risk factors were published recently. Their conclusions are unanimous about general positive effects (8) Studies showed that a Keto diet in humans decreased all the indicators of metabolic syndrome including blood sugar, insulin, cholesterol, and blood pressure. See the picture below.

Controlling Metabolic Syndrome and Insulin Resistance with Herbs

Most culinary herbs and spices exert anti-inflammatory activities. They also activate insulin-sensitive cell receptors and enhance the expression of anti-inflammatory agents in the body. Spices can play essential roles as anti-inflammatory agents in our diet, improving insulin sensitivity, enhancing circulation, and counteracting weight gain.

The effects of chronic inflammation caused by obesity are counteracted and, consequently, the progression of diseases associated with chronic inflammation slowed. (3) Aging is associated with immune dysfunction and accompanied by a chronic inflammatory state, which contributes to metabolic syndrome, diabetes, and cardiovascular consequences. Risk factors for cardiovascular diseases (CVDs) and diabetes overlap, leading to the hypothesis that both share an inflammatory basis.

Obesity is increased in the elderly population, and adipose tissue induces a state of systemic inflammation These changes predispose aged individuals to CVDs. CVDs and vascular dysfunction are characterized by a chronic alteration of inflammatory function and markers of inflammation and the innate immune response, including C-reactive protein, and linked to the occurrence of myocardial infarction (heart attack) and stroke in healthy elderly populations and patients (4)

HOw DETOXing Heals

Herbal Treatment Protocol – Detox Diets

Our program consists of taking herbal supplements along with a whole-food diet plan which fits perfectly with the Keto diet. The program comes with a recipe book and everything you need to reboot and reset your metabolism. With over 100,000 people having completed Brett Elliott’s Herbal detox and slim programs, reports come in continuously of weight management, lower cholesterol, and lower blood pressure.

This is no surprise considering the detox diet consists of fruits and vegetables and a combination of up to 40 medicinal herbs. By completing a herbal detox program annually and including culinary herbs and spices in your diet regularly you can not only improve your general health but greatly reduce the risk of developing metabolic syndrome and insulin resistance. To curb the global trend of these escalating health epidemics a change in habits is needed. By following a program like our herbal detox, new habits are formed. It takes many years for the body to become overwhelmed to the point of heart attack, stroke, or diabetic atrophy, by which time it is often too late to recover to full health. If you’re looking for a reset, then follow the link below.

Find out how Brett Elliott’s Herbal Detox program works here

In the same way, it takes years of regular healthy habits to promote a long-term state of good health. The earlier the habits begin, the more likely it is that a long healthy life can be achieved. This article is a very brief look at metabolic syndrome and insulin resistance and is by no means a comprehensive study. Please follow some of the references below if you want to know more. If you are interested in starting a program to improve your life and your health status then it might be worth investigating what people are saying about their experiences with a herbal detox below.

Brett Elliott ®

Reviews and Feedback

My vital health stats improved

I wish to share a long story with you, but I will try and write it in considerable brevity. In 1998 and at 40 I was a NZ Masters Games Champion, winning 4 Golds & 1 Silver in rowing events. In 2000 the electrician working on our house, also a personal friend, phoned up my wife at work to complain that I was crawling around on the floor making noises. I had the energy to get up for 1/2 hour a day, the rest of the time I was in a netherworld. My face would burn and peel every 3 to 10 days. I had M.E. or CFS (chronic fatigue syndrome). Western Medicine had no answer for it. …well, a suggestion of B12 injections I did not consider an answer.

I studied a lot about it to realise I knew more than the doctors. The professional that I attribute to saving my life was a Chinese Herbal Medicine Doctor here in Dunedin. The impact of the herbal medicine was dramatic, within 12 hours I was moving from “dark days of the soul” toward being at what I estimated to be 80% mental & physical capacities after 5 years. Yes! It still took 5 years to get that far. Indeed after 5 years a person I met who was still only at 40% capacities after 10 years told me they did not believe that I had had M.E. Anyway, to me, still being at 80% is still only 80%. Could I be better? I thought that could be an impossible dream. One aspect of the Chinese treatment was detoxing. I had learnt about the dross that collects in our bowels from another alternative health practitioner some years ago. One day last year I picked up a catalogue lying around the house and declared that, “I am going to do this DETOX”.

I wanted to “see” what the DETOX was doing to me so I employed a Tanita InnerScan Body Composition Monitor Scale to track the effects of the DETOX on my body. After all, if I was carrying kilograms of “bog” in my bowels I was interested to know just how much. On November the 4th 2006 my stats were as follows:

Weight 93.0 kg

Bodyfat 24.6% (not that healthy)

Metabolic Age 50 (note that my actual age was 48. Insulting !)

Bone Weight 3.5 kg

Muscle Weight 66.6 kg

Visceral Fat Rating 11 (above 12 is really bad, …high health risk …only one step off !)

Water 51% I did the “fast diet” for 5 days.

On the 21st November, at the end of the “fast phase” these were my stats:

Weight 89.2 kg (lost 3 kg in 5 days!)

Bodyfat 23.4% (not significant)

Metabolic Age 47 (that made me happy)

Bone Weight 3.4 kg

Muscle Weight 65.0 kg

Visceral Fat Rating 10 (moving in the right direction!)

Water 51.6%

Part way through on the 25th November and then interesingly at the end on 30 November the stats were unchanged on…

Weight 91.9 kg ( I took back some weight after shock of the fast, but look at the other stats! So it was probably a kilogram of intestinal dross I lost.)

Bodyfat 21.2% (I haven’t been that low in years. I am way in the “healthy range”)

Metabolic Age 39 ( I am in my 30’s again !!!!!!!!)

Bone Weight 3.6 kg

Muscle Weight 68.8 kg

Visceral Fat Rating 9 ( I’m definitely at low risk now with much less of the dangerous fat around the belly! )

Water 53.5% (I’m higher up the healthy range for males).

In summary, all vital health stats improved after the DETOX. I especially like chopping 11 years off my physiological (metabolic) age. However, an epilogue to the DETOX, the biggest news months later, is that I may be able to say that I have 100% thrown M.E. Without having done any training to prepare, on the spur of the moment, I got up at 6:30 am in February 2007 to paddle 8 hours 50 minutes down the Taieri River. I was exhausted and barely able to walk at the end of it. The next days I waited for the M.E. relapse I could have expected in other years. It did not come. This is such a big thing to me that when I think about it now I still want to shout joy from mountain tops.

Kerry

Kerry

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